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Spring Pea Salad (JP)
by Jessica Perry
serves: 4
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  spring pea salad
Ingredients:
  10 oz   fresh or frozen peas
  1 c   celery, diced
  1 c   cauliflower flowerettes, chopped
  1/4 c   green onion, chopped
  2 Tbsp   cashews, chopped
  1 c   bacon, cooked and crumbled
  1/4 c   sour cream
  1/2 c   ranch dressing
  1/2 tsp   dijon mustard
  1 clove   garlic, minced
Directions:
  Rinse peas in hot water (or steam if fresh); drain. Combine vegetables, nuts and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad. Toss gently. Chill.
Categories:
 
  • Salads
  • Side Dishes
  • Vegetables


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