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Spinach Salad(to go with baked chicken fingers)
by Lisa Blayney
serves: 4
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  Easy Spinach Salad, serve with Baked Chicken Fingers
Ingredients:
  1 Bunch   Fresh Spinach
  8   Mushrooms
  1/4 Cup   Croutons
  2 Tbs   Real Bacon Bits
  2 Tbs   Low-Fat Mayonnaise
  2 Tbs   Italian Dressing
  1 Tsp   Sugar
    Low-Fat Cheddar Cheese
Directions:
  Rinse spinach and spin dry.

Cut stems from spinach and break into bite size pieces.

Combine spinach and mushrooms in salad bowl.

Sprinkle with croutons and bacon bits.

Mix together mayonnaise, Italian dressing and sugar.

Pour dressing over salad just before serving.

Toss to coat.

Garnish salad with low-fat Cheddar cheese.
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  • Salads


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