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Asparagus Basil Salad
by KYMBERLY DELOATCHE
serves: 2
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  Late spring and summer salad
Ingredients:
  1 lb   Aspargus, trimmed and halved
  1 cup   grape tomatoes, halved
  1   ripe avocado, cut into cubes
  1 cup   sliced basil leaves
  1/4 cup   olive oil
  2 tsp   lemon juice
  2 tsp   dijon mustard
  1/2 tsp   celtic sea salt
  1/2 tsp   pepper
Directions:
  1.Steam asparagus for 5-7 minutes until fork tender
2.Place asparagus, tomatoes, avocado and basil in a large bowl
3.Stir in olive oil, lemon juice and mustard
4.Sprinkle with salt and pepper
5.Serve
Categories:
 
  • Dairy Free
  • Salads
  • Vegetarian/Vegan
  • Wheat Gluten Free


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