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crockpot fajita chicken
by Carrie Brown
serves: 4
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  using chicken breast and a prepared fajita marinade to make shredded chicken for use in many mexican dishes
Ingredients:
  2 lbs   boneless, skinless chicken breasts
  1 pkg   froneira brand fajita marinade/seasoning
  1 can   chicken broth
Directions:
  combine broth and chicken in the crockpot (use a liner for easy cleanup) cover and cook on hi for an hour or so, then add seasoning liquid and reduce to low, cover and cook for about 4 hours. shred the chicken when possible and let cook in the juices until cooked through.
Categories:
 
  • Crock Pot Cooking
  • Poultry
  • Smart Budget Foods


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