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Return to browsing category: Poultry

Turkey Meatballs by Sandy serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Course: Main Course

Cuisine: American

Main Ingredient: Turkey

Source: www.rachaelraymag.com

Cook15 Min

Total15 Min

Serves

Ingredients

1 1/2 cups bread crumbs substitute
1 small onion finely chopped
egg replacer
1/2 cup chopped flat-leaf parsley
veggie puree or pulp
garlic and herbs
Salt and pepper
2 pounds ground turkey
oil
2 cups chicken broth

Directions | Numbered...

In a medium bowl, mix together 1/2 cup bread crumbs, the onion, egg, parsley, parmesan and 1/2 teaspoon each salt and pepper. Add the turkey and mix until combined. Place the remaining bread crumbs in a shallow bowl. Roll the meat mixture into eighteen 1 1/2-inch balls, then roll in the bread crumb mixture to coat.

In a large nonstick skillet, heat the olive oil over medium heat. Add the meatballs and cook, turning occasionally, until browned, about 8 minutes. Lower the heat to medium-low; add 1/2 cup chicken broth and cook until the liquid is absorbed. Add the remaining chicken broth in 1/4-cup increments until the meatballs are cooked through and all the broth has been absorbed, about 20 minutes.

Ingredients:

Directions:

Categories:

Main Dishes
Poultry