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Return to browsing category: Poultry

T White Chicken Chili by Ariana C serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Chicken Chili

Ingredients:

2 Cans

Great Northern White Beans

4 Cups

Chicken Breast, Chopped

1 TBS

Olive Oil

1 Large

Onion, Chopped

4 Ea

Garlic Cloves, Minced

2 4oz

Can,Chopped Mild Green Chilies

2 Tsp

Ground Cumin

1 1/2 Tsp

Dried Oregano, crumbled

1/4 Tsp

Cayenne Pepper

3 Cans

Chicken Broth

8 OZ

Monterey Jack Cheese

Directions:

Place chicken in heavy large sauce pan. Add water to cover and cook until tender. About 15 min. Drain and cool. Cut chicken into pieces. Heat oil in same pot over med-high heat. Add onions and saute' until translucent. About 10 min. Stir in garlic, cumin, oregano and cayenne. Saute' 2 mins. Add un-drained beans and stock. Bring to a boil. Reduce heat and add chicken and cheese to chili. Stir until cheese melts. Season to taste. S/P Garnish with sour cream and cilantro.

Optional: 1/2 cup milk
1/2 cup whipping cream
1/4 tsp red peppers

Categories:

Main Dishes
Poultry
Soups