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Sweet and Sour Chicken (JP)
by Jessica Perry
serves: 4
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  sweet and sour chicken
Ingredients:
  4 each   boneless skinless chicken breasts
  1 each   egg
  1 c   corn starch
  2 c   oil
  3/4 c   sugar
  1/2 c   vinegar
  4 Tbsp   ketchup
  1 Tbsp   soy sauce
  1/2 tsp   garlic powder
Directions:
  Cut up chicken to bite sized. Dip chicken pieces in egg, then roll in cornstarch. Fry just until brown. Place chicken in shallow baking dish.

Mix all rest ingredients together, pour over chicken.

Bake 1 hour at 325 degrees, turning chicken every 15 minutes.
Categories:
 
  • Ethnic Foods
  • Main Dishes
  • Poultry


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