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Sour Cream Ritz Chicken
by Dee Rankin
serves: 4
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  Yummy and quick chicken. You can also substitute Cheeze Its for the Ritz crackers.
Ingredients:
  4   boneless skinless chicken
  1 can   cream of chicken soup
  1 16 oz.   sour cream
  1 sleeve   Ritz Crackers
  1/2 stick   melted butter
  1 pkg   frozen shredded hashbrowns
  2 cups   shredded cheddar cheese
Directions:
  Preheat oven to 400

Use any cake pan and put your chicken in there.

Mix sour cream and cream of chicken soup then put in the pan over the top of the chicken.

Cook for about 1 hour then mix melted butter and crackers and sprinkle on top of the chicken and bake 5 or 10 more minutes

This is absolutely tasty!
Categories:
 
  • Main Dishes
  • Poultry
  • Quick & Easy


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