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Return to browsing category: Poultry

Shish Kebabs by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This is a great meal to serve to company- simply increase the servings!

And kids will love helping you thread the skewers; just make sure that they wash their hands thoroughly after handling any raw meat.

Ingredients:

1 lb.

steak, chicken or pork

1 sm.

onion

bell peppers

1 (8 oz.) pkg.

whole mushrooms

1 pt.

cherry tomatoes

1 can

pineapple chunks, drained

bamboo skewers

Directions:

Optional: cut up meat into large chunks and marinade meat for a few hours to overnight.

Soak bamboo skewers in water while you cut up your vegetables.

Cut onion, and peppers into large chunks. Wash mushrooms.

Place meat, chunked onion, peppers, tomatoes, mushrooms, and pineapple chunks into separate bowls.

Thread meat, veggies & fruit alternately on the bamboo skewers. Cook on the grill or by using the broiler until the meat is cooked to your desired doneness.

Categories:

Dairy Free
Ethnic Foods
Low Calorie
Low Carb
Low Fat
Low Sodium
Main Dishes
Meats
Poultry
Spring/Summer
Vegetables
Wheat Gluten Free