Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Poultry

Poppy's Sesame Sauce Turkey Dressing by John Stone serves: 16	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Truly unique & best turkey dressing for Thanksgiving or as a stand alone side dish.

Ingredients:

1 Pound

Turkey, Ground 93% Lean

1 Cup

Chicken Broth, Low Sodium

1/2 Cup

Sugar, Granulated

1/4 Cup

Corn Starch

1/2 Cup

Water

1/8 Cup

Vinegar, Cider

4 Tblsp

Soy Sauce, Lite Kikkoman

1 Tsp

Chili Powder

1/2 Cup

Butter, Unsalted

1 Clove

Garlic, Minced

1 Cup

Onion, Diced

1/2 Cup

Celery, Diced

2 Tsp

Poutry Seasoning

1/4 Tsp

Pepper, Black

3 Tblsp

Mayonnaise

2 Tblsp

Sesame Oil

12 Cups

Bread, French - Cubed

Directions:

1. Preheat oven to 350 degrees.
2. In large fry Pan brown Turkey.
3. In smaller fry pan sautee onion, garlic, and celery in butter on low heat.
4. Pour over browned turkey.
5. In Large Bowl whisk all other ingredients except for the bread and pour over turkey mixture.
6. Place cubed bread (One Large French or Italian Loaf of Bread yields close to 12 cups) into greased 8x12 Pan.
7. Pour entire mixture over bread and toss to make all cubes moist.
8. Bake at 350 degrees for 40 minutes.

Yields 16 servings at 3/4 cup per serving.

Amount per Serving: Calories 234; Total Fat 12.3g (Saturated Fat 4.9g /Polyunsaturated Fat 1.3g/Monosaturated Fat 2.5g); Cholesterol 36.2; Sodium 367mg; Potassium 62.4mg; Total Carbohydrate 23.1g (Dietary Fiber 1.0g/Sugars 7.5g); Protein 8.2g.

Note: The sodium was cut at least by half of most dressings

Categories:

Fall/Winter
Holiday Favorites
Poultry
Side Dishes