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Return to browsing category: Poultry

Parmesan Chicken With Mushroom-Wine Sauce (WW)*** by MELISSA RODRIGUEZ serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://www.kitchme.com/recipes/ww-parmesan-chicken-with-mushroom-wine-sauce

Ingredients:

2 Tbs

Flour

2 Tbs

Parmesan Cheese, Grated

16 Oz

Chicken Breasts

1 Tbs

Olive Oil

2 Cup

Onion, Diced

2 Cloves

Garlic, Minced

2 Cups

Mushrooms, Sliced

1/2 Tsp

Basil

2 Tbs

White Wine, Dry

2 Tbs

Water

Salt & Pepper

Directions:

On a sheet of wax paper or paper plate, combine flour, parmesan cheese, and 1/4 tsp each salt and pepper.

Dredge chicken in flour mixture, coating both sides, and reserve any remaining flour mixture.

In a 10 inch skillet, heat 1 1/2 tsps oil over medium-high heat; add onions and garlic and saute until onions are softened.

Add mushrooms, basil, and remaining 1/4 tsp salt and saute until mushrooms are tender, about 5 minutes.

Transfer mixture to plate and set aside.

In the same skillet, heat remaining 1 1/2 tsp oil; add chicken and cook, turning once, until lightly browned, 1 to 2 minutes on each side.

Stir in reserved flour mixture; gradually add wine and water and continuing to stir, bring mixture to a boil.

Return mushroom mixture to the pan and cook until heated through.

Categories:

Low Calorie
Main Dishes
Poultry