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Return to browsing category: Poultry

MB Chicken & Mushrooms by Marti Brown serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Chicken & Mushrooms and rice

Ingredients:

3 cups

Mushrooms, sliced

Boneless, skinless chicken breast, halves

Eggs, beaten

1 cup

Seasoned bread crumbs

2 tbsp

Butter

6 oz

Mozzarella cheese, sliced

3/4 cup

Chicken broth

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Place half of the mushrooms in a 9 x 13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken and top with mozzarella cheese. Add chicken broth to pan.
Bake in preheated oven for 30 to 35 minutes or until chicken is no longer pink and juices run clear.

Categories:

Main Dishes
Pasta/Rice/Potatoes
Poultry