Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Poultry

Kama's Lemon Pepper Chicken by Kama Cutler serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Moist, flavorful, bite-size pieces of chicken great for a party snack or for dinner. Kids love it!

Ingredients:

4 pcs

Boneless Skinless chicken breast

2 cups

bisquick or flour

1/4 tsp

salt

1/4 tsp

pepper

lemon pepper seasoning

broiled steak seasoning

Directions:

Preperation:
Heat butter or cooking oil in frying pan on md-high heat.
Pre-heat oven to 350 degrees.
Line oven safe dish with paper towels.
Mix the salt and pepper into the bisquick/flour mixture.
Clean the chicken and cut into bite-size pieces.

When a few dashes of bisquick/flour thrown into the hot butter/oil sizzle it is ready to put the chicken in. After placing the chicken into the frying pan, season with the lemon pepper and broiled steak seasoning with desired amount. Cook on one side until browned (approx 5 minutes) and turn. Season the cooked sized with seasonings and cook until evenly browned. Once the chicken is browned evenly take out of frying pan and place into paper-towel lined pan and put into the oven. Baking the chicken after it's fried will ensure it is cooked all the way, as well as keep it crispy.

Categories:

Main Dishes
Meats
Poultry