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Return to browsing category: Poultry

Herb-Crusted Split Chicken Breast by John Surina serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Can Substituent Thighs if you want

Ingredients:

1 tbl

Dried thyme

1 tbl

Dried rosemarry

1 tbl

Rubbed sage

1 tbl

Dried oregano

1 tbl

Paprika

1 tbl

Sugar

1 tsp

Granulated garlic

1/2 tsp

ground pepper

bone in chicken Breast

2 tbl

olive oil

juice of one lemon

parsley to garnish

Directions:

Combine all rub ingredients and store in an airtight
container until ready to use.
Preheat oven to 450 degrees. Place chicken in an oven-
proof dish.
Rub or drizzle oil onto chicken breasts. Rub herb mixture
onto chicken, coating well.
Place chicken into oven and roast at 450 degrees for approximately
15 minutes.
Reduce oven temperature to 350 degrees and continue to roast for
approximately 20-25 minutes.
Check a meat thermometer by sticking probe into thickest part of the chicken breast.
Internal temperature should reach 165 degrees.
Remove from oven and squeeze fresh lemon juice over chicken and garnish with parsle

Categories:

Dairy Free
Main Dishes
Peanut/Nut Free
Poultry