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Garlic Chicken
by Sharon Brookens
serves: 4
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  Simple to make, just dip and bake!
Ingredients:
  2 tsp   crushed garlic
  1/4 cup   olive oil
  1/4 cup   dry bread crumbs
  1/4 cup   grated Parmesan cheese
  4   skinless, boneless chicken breast halves
Directions:
  - Preheat oven to 425 degrees F (220 degrees C).
- Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
- Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.

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  • Main Dishes
  • Poultry


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