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Return to browsing category: Poultry

Curry Chicken-G Garvin by Qiana Thomas serves: 5	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Curry Chicken

Ingredients:

Whole Chicken

3 tbs

Olive Oil

1 c

Minced Shallots

Cloves of Garlic

1 c

Carrots

1 tbs

Salt

1 tbs

Pepper

3 oz

Curry Powder

Potatoes peeled,sliced

Large Onions

2 c

Chicken Stock

Directions:

1 whole chicken
3 tablespoons olive oil
� cup minced shallots
3 garlic cloves
1 cup carrots
1 tablespoon salt
1 tablespoon pepper
3 ounces curry powder
4 potatoes peeled and sliced
2 large onions
2 cups chicken stock

1. Wash pieces of chicken. Set in a bowl filled with ice and water (an ice bath.)

2. Coat large pot with olive oil over medium heat.

3. Add shallots, garlic and carrots.

4. Remove chicken from ice bath.

5. Season with salt and pepper.

6. Place pieces of chicken into heated pot. Stir.

7. Add curry powder.

8. Add half of the potatoes and onions.

9. Sprinkle with salt and pepper. Stir.

10. Add chicken stock and stir.

11. Add remaining carrots, onions and potatoes.

12. Cover pot. Cook for 35 to 40 minutes on medium heat.

Categories:

Crock Pot Cooking
Main Dishes
Meats
Poultry
Quick & Easy