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Crockpot Chinese Chicken Wings by Laurie Duncan serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

fun way to make chicken wings interesting

Ingredients:

2 lb

chicken wings

1/2 c

soy sauce

2 Tbs

chilli sauce

1 tsp.

brown sugar

1 tsp

lemon juice

1 tsp

worchestershire sauce

1/2 tsp

ground ginger

1/2 tsp

onion powder

1/2 tsp

garlic powder

1 Tbs

cornstarch

2 Tbs

water

Directions:

Place chicken wings into the bottom of crockpot. Salt and pepper to taste. IN a small bowl mix other ingredients together(except water and cornstarch) and pour over chicken.

Start on high 1st hour and cook remaining 3-4 hours on low OR entire time on low 6-8 hours.

To thicken sauce mix cornstarch with cold water and mix in diruing last 15 minutes.

Categories:

Apps/Snacks & Beverages
Crock Pot Cooking
Holiday Favorites
Low Carb
Poultry