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Chicken Tortilla Casserole by Jessica Esplin serves: 10	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Easy Mexican casserole dish

Ingredients:

1 can

cream of chicken soup

1 can

chopped green chiles

1 can

corn, drained

1 cup

sour cream

1/2 cup

milk

1 breast

chicken, diced

1/2 medium

yellow onion, chopped

1 clove

garlic

8 rounds

corn tortillas, torn (or cut) into bite size pieces

1 medium

green bell pepper, chopped

1 can

diced tomatoes

1 1/2 cup

shredded cheese, cheddar or Mexican blend

Directions:

Preheat oven to 350 F. Cook chicken in skillet with onion and garlic in butter. In a large bowl combine soup, chiles, corn, sour cream and milk. Add chicken, tortillas, bell pepper, tomatoes and half of the cheese. Pour mixture into greased 9x13 baking dish. Cover with foil and bake 40 minutes. Uncover and sprinkle with remaining cheese. Continue to bake for 5 to 10 minutes or until cheese has melted.

Categories:

Main Dishes
Poultry
Quick & Easy