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Return to browsing category: Poultry

Chicken Scampi I by Jennifer Ferguson serves: 5	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A wonderful, fresh, light way to serve chicken. Good over rice."

Ingredients:

5 4 ounce

skinless, boneless chicken breast halves - cut into 1 inch strips

1/4 tsp

ground black pepper

3 Tbsp

grated Parmesan cheese

1 Tbsp

dried parsley

1 clove

garlic, minced

1/4 tsp

salt

1 tsp

dried oregano

3 Tbsp

lemon juice

3 Tbsp

Worcestershire sauce

1/4 cup

White wine

Directions:

1. Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce and wine in a shallow bowl. Marinate in the refrigerator for several hours.

2. Preheat broiler. Remove chicken from marinade ( save marinade) and place in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside, about 15 minutes.

3. In a small saucepan, bring marinade to a boil. Pour over chicken, toss and serve.

Categories:

Main Dishes
Poultry