Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Poultry

Chicken Parmesan with Linguine and Broccoli by Abby Zenthoefer serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Chicken Parmesan with Linguine and Broccoli

Ingredients:

4 small

boneless skinless chicken breast halves

2 tbsp

milk

1/2 cup

parmesan cheese

2 tbsp

olive oil

1 medium

yellow onion, chopped

3 cloves

garlic, minced

15 oz

tomato sauce

1/2 lb

fresh mushroom, sliced

1/2 tspn

black pepper

4 oz

linguine

16 oz

frozen broccoli cuts, thawed

1 cup

shredded mozzarella cheese

Directions:

Dip chicken in mil; coat with grated topping. Set aside.

Heat oil in large nonstick skillet on medium heat. Add onion and garlic; cook and stir 3 mintues. Add chicken; cook 3 minutes on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 minutes or until chicken is cooked through.

Meanwhile, prepare pasta as directed on package, adding broccoli to water during last 2 mintues of pasta over drained pasta mixture.

Categories:

Main Dishes
Meats
Pasta/Rice/Potatoes
Poultry
Vegetables