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Chicken Cordon Bleu Casserole*** by MELISSA RODRIGUEZ serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

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Ingredients:

2 Cups

Rice, Cooked

1 1/2 Lbs

Chicken, Cooked

6 Slices

Swiss Cheese

10 Slices

Deli Ham, Diced

2 Cans

Cream of Mushroom Soup

1/2 Cup

Milk

1/2 Cup

Sour Cream

Saltine Crackers

1/2 Tsp

Paprika

1/4 Tsp

Garlic Salt

1/2 Tsp

Parsley

Directions:

Coat 9 x 13 inch baking dish with cooking spray

Spread 2 cups cooked rice in bottom of baking dish

Arrange cooked chicken pieces over top of rice

Layer 6 slices of Swiss cheese on top of chicken

Then layer 10 slices of cut-up ham on top of the Swiss cheese

Mix 2 cans cream of chicken soup, 1/2 cup milk, and 1/2 cup sour cream together

Spread on top of ham

Crush 10 saltine crackers then add 1/2 teaspoon paprika, 1/4 teaspoon garlic salt, and 1/2 teaspoon parsley and mix together.

Sprinkle on top of soup mixture

Bake at 350 degrees for 30 minutes.

Categories:

Main Dishes
Poultry