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Return to browsing category: Poultry

Cashew Chicken Casserole by Corie Toscana serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Casserole with chicken and cashews

Ingredients:

2 Cups

uncooked elbow macaroni

3 cups

cooked chicken

1/2 cup

cubed american cheese

1 small

onion

1/2 cup

chopped celery

1/2 cup

chopped green pepper

1 8 oz.

can of water chestnuts

1 can

cream of mushroom soup

1 can

cream of chicken soup

1 1/3 cups

milk

14 oz

chicken broth

1/4 cup

butter melted

2/3 cup

saltines

3/4 cup

cashew halves

Directions:

In a greased 9x13 baking dish, layer first seven ingredients in order listed. In a bowl combine soups, milk and broth. Pour over mixture. Cover and refrigerate overnight. Toss butter with cracker crumbs and sprinkle over casserole. Top with cashews. Bake at 350 for 35-45 minutes or until macaroni is tender.

Categories:

Main Dishes
Pasta/Rice/Potatoes
Poultry