Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Poultry

Aunt Jan's Mexican Chicken Manicotti by Josie Shrader serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Great twist on manicotti.

Ingredients:

1 Pkg

Manicotti Shells

2 c.

Cubed cooked chicken

2 1/2 c

Shredded Monterey Jack cheese, divided

1 1/2 c

shredded Cheddar cheese

1 c

sour cream

1/3

medium onion, diced, divided

1 can

(4 oz) chopped green chilies, divided

2 can

cream of chicken soup, undiluted

1 1/2 cup

salsa

1 1/3 cup

milk

Directions:

Can use leftover cooked chicken.

Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 1/2 cups monterey jack cheese, cheddar cheese, sour cream, half of the onion and 6 tablespoons of green chilies. In another bowl, combine the soup, salsa, milk, and remaining onion and chilies. Spread 1/2 cup of the sauce (soup mixture) in a greased 9x13 baking dish.

Drain manicotti: stuff each with about 1/4 c. of the chicken mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells.

Cover with foil and bake at 350 degrees for 45 minutes. Uncover and sprinkle with remaining Monterey Jack cheese. Back 10 minutes longer or until cheese is melted.

Be careful not to over your manicotti. If your shells break, just put the seam-side down.

Categories:

Main Dishes
Pasta/Rice/Potatoes
Poultry
Uses up Left-overs