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Return to browsing category: Poultry

Chicken Spaghetti by Dee Siburt serves: 8	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

Cheesy chicken casserole with olives.

Ingredients:

3-4 Boneless skinless chicken breasts

16 oz

Sour cream

4 C

Shredded mozzarella cheese

12 oz

Thin spagetti

2 10 oz jars

Spanish olives (without pimentos)

2 C

Monterey jack cheese

1 t

Cayenne pepper to taste

1 t

Garlic salt to taste

1/2 stick

Butter

Directions:

Bake chicken with butter, garlic salt and cayenne pepper until done, then chop.
Cook spaghetti until done, drain.
Mix spaghetti, sour cream, olives, 2 C of the mozzarella, 2 C monterey jack in a very large bowl.
Add chicken and mix.
Put mixture in casserole dish.
Top with remaining cheese and sprinkle with cayenne pepper to taste.
Bake in oven at 350 for 30-40 minutes or until all cheese is melted inside and on top.

Categories:

Main Dishes
Poultry