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Spaghetti Marinara
by Charis Janda
serves: 4
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  spaghetti with tomato sauce
Ingredients:
  3 T   olive oil
  4 med   garlic cloves, minced
  1 28 oz   can crushed tomatoes
  1 14 oz   can diced tomatoes
  4 T   fresh basil minced
  1/4 t   surgar or honey
    salt
  1 lb   cooked spaghetti
Directions:
  ~ Add oil and garlic to saucepan over med. heat. Cook about 2 minutes. don't over cook or garlic gets bitter. Stir in both types of tomatoes with their juices. Simmer about 20 minutes. Till slightly thicker. Add sugar and basil. Add salt to taste. Toss with pasta.
Categories:
 
  • Dairy Free
  • Ethnic Foods
  • Low Sodium
  • Main Dishes
  • Pasta/Rice/Potatoes
  • Peanut/Nut Free
  • Smart Budget Foods
  • Vegetarian/Vegan


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