Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Peanut/Nut Free

Pasta Puttanesca by Cynthia Thornton serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A really easy yet delightful dish for anyone...use regular pasta if you don't want to go gluten free.
From "a cook's bible gluten-free,wheat-free& dairy-free recipes"

Ingredients:

2 1/4 lbs

vine-ripened tomatoes

3 TBSP

olive oil

4 cloves

garlic

anchovies in oil, drained and chopped (optional)

4 TBSP

capers in brine, rinsed

fresh red chilies, seeded and finely chopped

2 handfuls

chopped parsley

14 ounces

gf penne, or other gf pasta shape

sea salt

freshly ground black pepper

Directions:

Cut a cross in the skin of each tomato and place in a large heatproof bowl. Pour boiling water to cover and leave to stand 2 to 3 minutes. Take the tomatoes out of the water and peel off and discard the skins. Chop each tomato into 8 pieces.
Heat 2 tablespoons of the oil in a heavy-bottom saucepan. Add the garlic, and anchovies if using, and cook over low heat 1 minute. Add the tomatoes, bring to a boil, then turn the heat down and simmer 15 to 20 minutes until the sauce has reduced and thickened.
Stir the capers and chilies into the tomato sauce and cook over low heat 4 to 5 minutes. Stir the chopped parsley through the sauce, season lightly with salt and pepper, and cook one minute.
Meanwhile, bring a large saucepan of water to a boil. Add the remaining oil, then the pasta. Cook over medium heat 8 to 10 minutes, or according to the package directions, stirring frequently so that the pasta does not stick together. Drain and rinse well with boiling water, then drain again.
Serve with sauce.

Categories:

Dairy Free
Low Calorie
Main Dishes
Pasta/Rice/Potatoes
Peanut/Nut Free
Vegetables
Vegetarian/Vegan
Wheat Gluten Free