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Hearty Broccoli soup by Caren Brodie serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A hearty, healthy, creamy winter classic - best served with crusty buttery French bread ripped from the loaf...

Ingredients:

2 tsp

Olive oil

2 cloves

Garlic, crushed

1/2

Onion, finely chopped

1 Stalk

Celery

Medium sized potato, peeled and cubed

4 cups

Broccoli, finely chopped

2 cups

Vegetable broth

1 1/2 cups

Milk

Directions:

Heat oil on medium heat in a soup pot.
Gently sauté onion and celery for 3-4 minutes, until onion is softened.
Add potato and chopped broccoli, followed by the broth and milk.
Bring to a boil, then reduce heat, cover and simmer for 20 minutes, until vegetables are tender.

Allow soup to cool slightly, then blend until smooth.
Return soup to pot and heat gently until ready to serve.

Categories:

Fall/Winter
Low Calorie
Low Carb
Low Fat
Low Sodium
Main Dishes
Peanut/Nut Free
Smart Budget Foods
Soups
Vegetables
Vegetarian/Vegan