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Black & White Chili by Katie Pulkin serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Chicken chili that is extremely quick and easy.

Ingredients:

1 pound

chicken tenders, cut into 3/4 inch pieces

1 cup

coarsely chopped onion

1 15 oz. can

Great Northern beans, drained

1 15 oz. can

black beans, drained

1 14.5 oz. can

Mexican-style stewed tomatoes (not drained)

2 tablespoons

Texas-style chili powder seasoning mix

Directions:

Spray large saucepan with nonstick cooking spray; heat over medium heat until hot. Add chicken and onion; cook and stir 5 minutes or until chicken is browned.

Combine cooked chicken, onion, beans, tomatoes and chili seasoning in slow cooker. Cover and cook on low 4 to 4 ½ hours. Makes 6 (1-cup) servings.

Categories:

Crock Pot Cooking
Dairy Free
Fall/Winter
Low Carb
Main Dishes
Peanut/Nut Free
Poultry
Quick & Easy
Smart Budget Foods
Soups
Wheat Gluten Free