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Best Ever Slow Cooker Beef Stew by Sam Moody serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This beef stew gets its flavor from the Italian dressing mix, red wine, and assortment of vegetables. Serve with fresh biscuits.

Ingredients:

1 pounds

beef stew meat

1 medium

onion, chunked

4 medium

red or white potatoes, chunked

1 can

(10 oz) beef gravy

1/2 cip

dry red wine

1 package

(1 oz) aujus mix

1/2 package

Italian salad dressing mix

1 cup

frozen corn, thawed

1 cup

frozen green beans, thawed

2 tablespoons

all-purpose flour

1/2 cup

water

Directions:

Place onions, potatoes, and stew meat in the slow cooker. Combine gravy, wine, aujus mix, and salad dressing mix in a medium bowl. Pour misture over the meat. Cover; cook on LOW for 8 to 10 hours.

Remove meat and potatoes from the cooker. Turn the slow cooker to HIGH. Mix flour and water unitl smooth. Stir into juices in slow cooker. Cook 15 minutes or until thickened.

Return meat mixture to the slow cooker. Add corn and green beans. Stir mixture well, cover, and cook about 5 more minutes to heat through.

Serve with biscuits. If making one recipe, use 4 quart cooker bowl.

Categories:

Fall/Winter
Main Dishes
Meats
Peanut/Nut Free
Soups