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Beef and Broccoli Stir-Fry
by Ruth Critchfield
serves: 4
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  Serve over rice.
Ingredients:
  1 Tbsp.   oil
  1 lb.   beef stir-fry strips
  2 cups   frozen broccoli florets
  1/4 cup   hoisin sauce
  1/4 cup   Catalina dressing
  1 Tbsp.   grated gingerroot
  2 cups   rice, cooked
Directions:
  HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 3 mins. or until evenly browned, stirring frequently.

ADD broccoli, hoisin sauce, dressing and gingerroot; stir. Cover., Cook 5 mins. or until heated through.

SERVE over the rice.
Categories:
 
  • Dairy Free
  • Fall/Winter
  • Low Calorie
  • Main Dishes
  • Meats
  • Pasta/Rice/Potatoes
  • Peanut/Nut Free
  • Quick & Easy
  • Smart Budget Foods
  • Wheat Gluten Free


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