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Return to browsing category: Pasta/Rice/Potatoes

saucy stuffed shells by danielle mckinney serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

from better homes and gardens

Ingredients:

dried jumbo shell macaroni

12 oz

ground beef or ground pork

medium onion, chopped (1/2 cup)

1/2 cup

chopped green sweet pepper

1 clove

garlic, minced

beaten egg

1/4 cup

fine dry bread crumbs

1/4 tsp

fennel seeds, crushed

1/4 tsp

salt

1/4 tsp

black pepper

15 1/2 oz

jar meatless spaghetti sauce

1/4 cup

finely shredded or grated Parmesan cheese

Directions:

1. cook macaroni according to package directions. Drain; rinse with cold water. Drain again.

2. meanwhile, in a large skillet cook ground meat, onion, sweet pepper, and garlic until meat is brown. Drain.

3. in a medium bowl combine egg, bread crumbs, fennel seeds, salt, and black pepper. add the meat mixture and 1/4 cup of spaghetti sauce; mix well. spoon about 2 tablespoons of the meat mixture into each macaroni shell. Arrange the filled shells in a 2-quart square baking dish. Pour the remaining sauce over the filled shells. Cover dish with foil.

4. Bake in a 375 degree oven for 35 to 40 minutes or until heated through. Sprinkle with Parmesan cheese before serving.

Categories:

Main Dishes
Pasta/Rice/Potatoes