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Twice Baked Potatoes by Dinner P serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Easy low cal option...1/2 potato per serving.

Ingredients:

4 Medium

Potatoes

3/4 Cup

Low Fat Cottage Cheese

1/4 Cup

Skim Milk

2 Tbsp

Margarine, soft

1 tsp

Dill Weed

3/4 tsp

Herb Seasoning

2 tsp

Parmesan Cheese

Directions:

1. Prick potatoes with fork. Bake at 425º F for 60 minutes or until fork is easily inserted.
2. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.
3. Mix in by hand remaining ingredients except parmesan cheese. Spoon mixture into potato shells.
4. Sprinkle each top with 1/4 teaspoon parmesan cheese.
5. Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.
Yield: 8 servings--Serving Size: 1/2 potato each

Categories:

Pasta/Rice/Potatoes
Side Dishes