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Tri-Color Pasta Salad
by Imani Fuller
serves: 8
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  Tri-color pasta salad with veggies, cheese and italian dressing.
Ingredients:
  1 box   tri-color pasta
  1 bottle   Italian Dressing
  1 can   Black Olives
  1 slice   red onion
  1 whole   cucumber
  1 box   cherry tomatoes
  1 8 0z   mild cheddar
Directions:
  Cook pasta according to directions. Allow to cool.
Chop onion and cucumber.
slice tomatoes in half.
Drain olives.
Chop cheese into small squares.
Add dressing to pasta and let cool.
combine veggies and cheese and set side.
Once pasta cools combine with veggies and cheese.
Serve cold.
Serves 8

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  • Pasta/Rice/Potatoes


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