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Tradd Street Chicken
by Dee Siburt
serves: 6 		No ratings
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  Wonderful lemony, cheesy chicken casserole named for historic Charleston street.
Ingredients:
  4 C   Cooked, cubed chicken
  1 box   Wild and White rice, cooked
  1 C   Cheddar cheese, grated
  1 C   Swiss cheese, grated
  1 Can   Mushroom soup
  1 C   Onion
  1 C   Chopped green pepper
  1 C   Chopped celery
  6 Tbsp   Butter
  4   Lemons, sliced very thin
    Salt and pepper to taste
Directions:
  Mix first five ingredients together.
Saute green pepper, onion, celery in butter.
Add to the chicken mixture and put in 3 quart shallow casserole.
Season with salt and pepper.
Cover top completely with lemon slices.
Sprinkle with a little more pepper.
Cover with foil.
Bake 20 minutes at 375 degrees.
Categories:
 
  • Main Dishes
  • Pasta/Rice/Potatoes
  • Poultry


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