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Spinach Pasta with Scallops and Shrimp by Melissa Spille serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Shrimp and Scallops with homemade Alfredo sauce tossed with fettuccine.

Ingredients:

2 Tbsp

Butter

2 Tbsp

Olive Oil

1 lb

Scallops

1 lb

Shrimp

1 med

Bell Pepper, diced

1 large

Tomato, diced

4 stalks

Green Onion, chopped

10 whole

Mushrooms, sliced

2 cups

Heavy Cream

1/4 cup

Parmesan Cheese

9 oz

Spinach Fettuccine

5 oz

Garlic Cheese Spread

Directions:

In large skillet over medium heat, melt butter with oil. Add scallops and shrimp - saute for 2-3 minutes, or until opaque. Stir in bell pepper, tomato, green onion, and mushrooms. Saute for 4 minutes. Add cream and Parmesan cheese. Stir until well blended. Reduce heat and simmer until sauce thickens, about 8-10 minutes. Add garlic cheese and stir until blended. In heated serving dish, toss warm fettuccine with scallop/shrimp mixture. Serve immediately.

Categories:

Fish & Seafood
Main Dishes
Pasta/Rice/Potatoes