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Return to browsing category: Pasta/Rice/Potatoes

Slow Cooker String Pie by Melissa Spille serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

You'll like this fun and easy way to serve spaghetti.

Ingredients:

4 oz

spaghetti, uncooked

1 Tbsp

margarine

1/2 lb

ground beef

1 small

green bell pepper, chopped

1 small

onion, chopped

14 oz

spaghetti sauce

1 Tsp

chili powder

1/2 Tsp

salt

1/4 Tsp

pepper

eggs

1 cup

small curd cottage cheese

1/2 cup

mozerella cheese, shredded

Directions:

1. Heat oven to 375º. Grease pie plate, 10x1 1/2 inches. Cook and drain spaghetti as directed on package. Place spaghetti in pie plate, pressing down gently.

2. Melt margarine in 10-inch skillet over medium-high heat. Cook turkey, bell pepper and onion in margarine, stirring occasionally, until turkey is no longer pink. Stir in spaghetti sauce, chili powder, salt and pepper; reduce heat to medium. Cook 5 to 6 minutes, stirring occasionally, until sauce is thickened.

3. Mix eggs and cottage cheese; spread evenly over spaghetti. Spoon turkey mixture over cottage cheese mixture. Sprinkle with mozzarella cheese. Bake 35 to 45 minutes or until center is set. Let stand 5 minutes before cutting.

Categories:

Main Dishes
Pasta/Rice/Potatoes