Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Pasta/Rice/Potatoes

Slow Cooker Red Bean, Sausage & Rice Soup (WW)*** by MELISSA RODRIGUEZ serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Weight Watchers Recipe Points Value 5

Ingredients:

1 Clove

Garlic, Minced

Red Onion, Chopped

Celery Stalk, Chopped

Green Pepper, Chopped

15 Oz

Kidney Beans, Drained & Rinsed

14 Oz

Diced Tomatoes, with juices

9 Oz

Chicken Sausage, Cooked Andouille Style Cut into Bite Sized Pieces

1/4 Tsp

Thyme, Dried

1/4 Tsp

Black Pepper

6 Cups

Chicken Broth

1 Cup

White Rice, Uncooked

Directions:

1. Place garlic, onion, celery, bell pepper, beand, tomatoes (with juices), thyme, pepper and sausage into 5Qt slow cooker. Stir Well

2. Pour in broth and rice. Stir again. Cover slow cooker and set on high. Cook 4 hours

Yields 1 1/2 Cup per serving.

Categories:

Low Fat
Main Dishes
Pasta/Rice/Potatoes
Soups