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Slow Cooker Lasagna by Dinner P serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Good Evening Meal

Ingredients:

1 Pound

Ground Turkey

1 Jar

Spaghetti Sauce

1/4 tsp

Red Pepper Flakes

1 Tbsp

Garlic, minced

2 tsp

Thyme

1 1/4 Cup

Water

16 oz.

Small Curd No Fat Cottage Cheese

1 Tbsp

Parsley

1 whole

Egg

1 Cup

Mozzarella Cheese, grated

Lasagna Noodles

Directions:

Brown the ground beef in a skillet over moderate heat; drain any excess fat. Stir in red pepper flakes, thyme, garlic, tomato sauce, and water. In a bowl combine the egg, cottage cheese, mozzarella cheese, and parsley. Place enough meat sauce to cover the bottom of slow cooker. Top with 2-3 noodles, broken to cover the meat sauce. Repeat layer. Top second layer with cheese mixture and finish with a top layer of the meat mixture. Cover and set slow cooker on low. Cook for 3 1/2 to 4 hours.

Number of Servings: 8 (300 calories per serving)

Categories:

Main Dishes
Pasta/Rice/Potatoes