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Pesto Mac and Cheese by Alicia Jackson serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Homemade mac and cheese with pesto

Ingredients:

1 8 oz

Whole Wheat Pasta Uncooked

1 1/4 Cup

Butter

1 3 Cups

Milk

1 2 1/2 T

Flour

1 2 Cups

Mozzerella

1 1/2 Cup

Parmesan (grated)

1 2 T

Butter

1 1/2 Cup

Breadcrumbs

1 1/8 t.

Paprika

1 Jar

Pesto Sauce

Directions:

1.Cook macaroni according to the package directions. Drain.
2.In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux.
3.Add milk to roux slowly, stirring constantly.
4.Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
5. Put macaroni in large casserole dish, and pour sauce over macaroni. Add pesto sauce on top. Stir well.
6.Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. 7.Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
8.Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Categories:

Pasta/Rice/Potatoes
Vegetarian/Vegan