Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Pasta/Rice/Potatoes

Pecan Crusted Chicken Breast with Sweet Potatoes by Jamie Grainger serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Pecan Crusted Chicken Breast with Sweet Potatoes

Ingredients:

4 each

boneless skinless chicken breast

2 tbsp

maple syrup

1 cup

chopped pecans

3 tbsp

all-purpose flour

1 tsp

salt and pepper

2 tbsp

butter

1 tbsp

vegetable oil

4 each

sweet potatoes

Directions:

1.On waxed paper, combine pecans, flour, and salt.

2.Brush chicken breasts all over with maple syrup. Coat chicken breasts completely
with nut mixture.

3.In a large skillet over medium heat, melt butter and stir in the vegetable oil. Add chicken, and cook for 12 to 15 minutes until chicken is browned on all sides and tender.

4. Cook sweet potatoes as desired.

Categories:

Main Dishes
Pasta/Rice/Potatoes
Poultry