Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Pasta/Rice/Potatoes

Pasta with Bacon and Eggs by Stacy Haspel serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

30 minute Rachel Ray recipe

Ingredients:

1/4 lb

Pancetta chopped in 1/2 inch pieces

1 lb

linguine

3 cloves

garlic, minced

3 Tablespoons

Extra-virgin olive oil

2 Eggs

Beaten with a splash of milk and a couple tablespoons of boiling water the pasta cooks in

1 teaspoon

crushed red pepper flakes

1/2 cup

grated Parmigiano Reggiano

handfull

Chopped fresh flat-leaf parsley

Directions:

Cook the pancetta in a small pan over medium-high heat. Once it begins to brown, remove from heat and place it on paper towels to absorb the grease. Drop your pasta into boiling salted water and let it cook for 5 minutes before you start the sauce. Cook the pasta until al dente.

Heat garlic and olive oil in a big skillet or frying panover very low heat. Add the crushed red pepper flakes if you like extra heat. Dump the pasta into a colander, give it a quick rinse, and drain it well. Turn the heat up on the garlic oil from low to medium, Toss the pasta in the pan with the garlic oil and coat the pasta evenly. Toss in the pancetta pieces. Pour the egg mixture evenly over the pasta. Toss the pasta fast and firmly. Turn the heat off. Add cheese, parsley,and some black pepper. Serve it hot.

Feeds 4

Categories:

Pasta/Rice/Potatoes