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PORK CHOPS O'BRIEN*** by MELISSA RODRIGUEZ serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://thetallgrlcooks.blogspot.com/2011/04/pork-chops-obrien.html

Ingredients:

pork loin chops, 1/2 in thick

1 tbs

vegetable oil

1 can

cream of celery soup

1/2 cup

milk

1/2 cup

sour cream

1/4 tsp

pepper

1 cup

shredded cheese

1 can

french fried onions, 2.8oz divided

28 oz

hash browns, thawed

Directions:

Preheat oven to 350 degrees.

In a skillet over medium-high heat, brown pork chops in oil.

Meanwhile, in a large bowl, combine soup, milk, sour cream, pepper, 1/2 cup cheese, and 1/2 cup french fried onions.

Fold in hash browns.

Spread potato mixture into a lightly greased 9x13 baking dish.

Place chops on top and sprinkle with seasoned salt.

Cover and bake for 40-45 minutes or until chops are tender.

Uncover; sprinkle with remaining cheese and onions.

Return to oven for 5-10 minutes or until cheese is melted.

Categories:

Main Dishes
Pasta/Rice/Potatoes
Poultry