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Monterey Spaghetti by Connie Pickering serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Pasta, cheeses, spinach dish.

Ingredients:

4 oz.

fideo, cut spaghetti

1 1

egg

1 cup

sour cream

1/4 cup

grated parmesan cheese

1/8 teaspoon

crushed garlic

3 cups

shredded monterey jack cheese

10 oz.

frozen chopped spinach, thawed, drained

1/2 6oz.

can french fried onions

Directions:

In large pot with boiling salted water, cook spaghetti falsetto, drain. In a large mixing bowl, mix together the sour cream, parmesan, and garlic. Beat an egg, than blend into large bowl. Transfer to greased crock pot. Mix cooked, drained, spaghetti, cheese, spinach, and onions. Blend into crock pot. Cook low 6 to 8 hours or high 3 to 4 hours. Add remaining cheese and onions.

Categories:

Crock Pot Cooking
Eggs & Cheeses
Pasta/Rice/Potatoes