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Lasagna Roll-Ups by bonnie beck serves: 9	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A different twist on the classic Italian dish.

Ingredients:

1 lb

Ground beef or turkey

1 26 oz

jar spaghetti sauce

egg

1 cup

ricotta cheese

1/2 cup

parmesan cheese, divided

lasagna noodles, cooked,drained

2 cups

mozzarella cheese, divided

Directions:

Preheat oven to 350 degrees. Brown meat in a skillet; drain fat.Add 1/2 the spaghetti sauce to the meat. Mix the egg, ricotta, and 1/4 parmesan cheese. Spread each noodle with 2 Tbsp. ricotta mixture, top with 1/4 meat mixture, and 2 Tbsp. mozzarella cheese. Roll up each noodle,starting at the short end. Place each rolled noodle in an 8 inch square baking dish. Pour remaining sauce over the noodles. Sprinle with remaining parmesan and mozzarella. Cover with foil and bake for 45 minutes.Let stand ten minutes and serve.

Categories:

Eggs & Cheeses
Main Dishes
Meats
Pasta/Rice/Potatoes