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Houser Lasagna by Heather Houser serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Other things that I put with this meal. Garlic Bread and salad, those ingredients are listed below also.

Ingredients:

2 Box

Lasagna Noodles

3 Jars

Spag. Sauce

1 Roll

Italian Sausage

Basil to taste

Oregeno to taste

Salt to taste

Pepper to taste

2 Pkgs

Cheddar & Jack Cheese or whatever kind of cheese you choose

1 loaf

Garlic Bread

1 pkg

lettuce of choice & Cheese

Directions:

Sauce: Place all of the Spag. Sauce into a extra large sauce pan, Brown sausage in a skillet and drain grease, after browned and drained add to spag. sauce. Flavor with basil, oregeno, salt and pepper to taste.

You can purchase the lasagna noodles that you do not have to boil first. If you choose these begin layering sauce noodles and cheese. If you need to boil your noodles first do this and then begin to layer the ingredients.

I make this recipe into two meals by using smaller pans and cooking one on the night I make it and freezing the other.

Categories:

Main Dishes
Pasta/Rice/Potatoes