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German Cheese Buttons by Shannon Lang serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Similar to cheese ravioli, but with a Germans from Russia twist.

Ingredients:

Dough:

2 C

flour

eggs

1/2 tsp

salt

1/4 tsp

baking soda

water to make stiff dough

Filling:

1 16 oz

dry curd cottage cheese, regular will not work

eggs

salt and pepper to taste

1 med

onion, chopped fine

For frying:

2 Tbsp

butter

1 med

onion, sliced thin

salt and pepper to taste

Directions:

Roll out dough to 1/8 inch thickness.

Put ingredients for filling in food processor and process until nearly smooth. Place 1 teaspoon of filling on 1 half of dough about 2-3 inches apart. Fold remaining half of dough over filling. Cut into squares in between filling bumps. Press seams together, making sure there is a tight seam.

Place buttons into boiling water for 2-4 min. Buttons will float when done.

Heat a large skillet over medium-high heat; saute sliced onion in butter until almost transparent. Add buttons, and fry until crisp to liking; add salt and pepper to taste.

Categories:

Eggs & Cheeses
Ethnic Foods
Pasta/Rice/Potatoes
Side Dishes