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Return to browsing category: Pasta/Rice/Potatoes

Garlic Herb Spaghetti by Amy Delano serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Basil, flat leaf parsley, rosemary, thyme, marjoram or sage would all work well!

Ingredients:

8 oz

long thin pasta

1/2 cup

salted butter, diced

4 cloves

garlic, minced

mixed fresh herbs

1/2 tsp

salt

freshly cracked black pepper

1/4 bunch

fresh flat-leaf parsly, roughly chopped

1/4 cup

freshly grated Parmesan

Directions:

Bring a large pot of water to a rolling boil. Add the pasta and cook for 7 to 10 minutes or until tender. Drain the pasta in a colander.

Using a large sharp knife, chop the fresh herbs roughly or finely, whatever you prefer.

Add the butter to the empty pasta pot and set the pot over medium-low heat to melt the butter. Add the garlic and sauté for 1 to 2 minutes, or just until the garlic begins to soften.

Return the cooked pasta to the pot and add the freshly chopped herbs, salt and black pepper to taste. Toss the pasta to coat it in the butter and herbs.

Add the chopped parsley and toss to combine with the pasta. Sprinkle the Parmesan over the top and serve.

Categories:

Pasta/Rice/Potatoes
Quick & Easy
Smart Budget Foods
Vegetarian/Vegan