Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Pasta/Rice/Potatoes

Crockpot Beef Stroganoff *** by MELISSA RODRIGUEZ serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://crockpotbeefstroganoff.blogspot.com/2013/03/crockpot-beef-stroganoff.html

Ingredients:

2 Lbs

Stew Beef

1 Cans

Cream of Mushroom Soup

1 Cup

Onion, Chopped

2 Tsp

Worchestershire Sauce

14 Oz

Beef Broth

8 Oz

Mushrooms, Cleaned & Quartered

Salt & Pepper

8 Oz

Cream Cheese, Room Temperature

1/2 Cup

Sour Cream

Directions:

In the crockpot, combine the meat, soup, onion, Worcestershire sauce, beef broth, mushrooms, salt and pepper. Cook on low for 5-6 hours.

Stir in cream cheese and sour cream about half an hour before serving, stirring every ten minutes or so to break up cream cheese.

Serve over cooked egg noodles. After the egg noodles have cooked, I like to add them directly into the crockpot for about half an hour for the flavors to mingle and thicken up a bit.

If the sauce is not thick enough for you, add some cornstarch and water.

Makes 6 generous servings

Categories:

Crock Pot Cooking
Main Dishes
Meats
Pasta/Rice/Potatoes