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Crock Pot - Cheesy Chicken
by Abby Zenthoefer
serves: 6
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  Cheesy Chicken
Ingredients:
  6   boneless, skinless chicken breasts
  21 1/2 oz   condensed cream of chicken soup, undiluted
  10 3/4 oz   condensed cheddar cheese soup, undiluted
  1 tspn   parsley (optional)
  1 package   Hot cooked pasta
Directions:
  Place 3 chicken breasts in crock pot. Sprinkley with salt, jpepper and garlic powder. Repeat with remaining 3 breasts.

combine soups in medium bowl; pour over chicken. Cover; cook on LOW 6 to 8 hours or until chicken is tender. Sprinkle with parsley. Serve over pasta.

Sauce good over rice or mashed potatoes also.
Categories:
 
  • Crock Pot Cooking
  • Main Dishes
  • Meats
  • Pasta/Rice/Potatoes
  • Poultry


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