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Creamy Chicken Primavera by Kara Kramer serves: 3	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A creamy chicken primavera with fresh vegetables.

Ingredients:

6 oz

linguine

1 lb

diced chicken breast

1 cup

sliced mushrooms

1 cup

baby carrots

1 cup

sliced squash

1 jar

16 oz alfredo pasta sauce

1/4 cup

white wine

3 Tbs

chopped basil

3 Tbs

parmesan cheese

Directions:

1. Cook and drain linguine as directed, cover to keep warm.
2. Cook chicken in skillet over medium heat 4-6 minutes until no longer pink in the center.
3. Add mushrooms, carrots, squash and 1/2 cup water to the skillet. Cover and simmer 8-10 minutes. Drain
4. Stir Alfredo sauce, wine, and basil into chicken mixture. Cook 2-4 minutes stirring until thoroughly heated.
5. Serve over linguine. Sprinkle with Parmesan cheese.

Categories:

Main Dishes
Pasta/Rice/Potatoes
Poultry
Quick & Easy
Spring/Summer
Vegetables